Tuesday, March 21, 2006

Launching the new Makan Time

I am a foodie. Someone who loves food with a passion. Living in Sydney, one is exposed to such a wide variety of cuisine and cooking that I thought it's high time I try to experience as much as possible and share it with friends.

Makan Time started out as an inspiration from friends who are doing similar things overseas. The foodie craze has always been around, but never more so, especially in Sydney. What a perfect place to sample all kinds of food from around the world, along with the excellent selection of wine and alcohol available.

Starting in April, this informal gathering of friends will embark on a journey to sample some of the best food in the world, right here at our doorstep.